BOOK 
Le Sainte Mère restaurant near the D-Day landing beaches
in Sainte Mère Église
Following the rhythm of the seasons, the chef prepares a traditional cuisine using fresh local produce: oysters from Saint-Vaast-la-Hougue, grilled meat and fish follow one another on the plates.
Recently renovated, the restaurant is bright and spacious, with a capacity for up to 65 diners.
For lunch or dinner during a group stopover or an evening stopover in Sainte-Mère-Église, for a half-board holiday or for seminars and business meetings in the Cotentin region, our menus can be adapted to suit your needs and budget.
From April to October: The restaurant is open Monday to Saturday evenings from 7pm to 8.30pm. Lunch on reservation.
From November to March: The restaurant is open from Monday to Thursday evenings from 7pm to 8.30pm. Lunchtimes and other days by prior arrangement for business, groups, family events, etc.
Don't hesitate to ask us. We'll look at your requirements together.
From April to October:
The restaurant is open Monday to Saturday evenings from 7.00 pm to 8.30 pm.
Lunch on reservation.
From November to March:
The restaurant is open Monday to Thursday evenings from 7.00 to 8.30 pm.
Lunchtimes and other days by prior arrangement for business, groups, family events, etc.